Shortcuts: Microwave-in-Bag Haricots Verts: No water needed. Throw the entire package into the microwave for crisp-tender green beans in about three minutes. Pickled Vegetable Salad: Usually marinated overnight, this blend of cauliflower, onions, and peppers packs a ton of flavor. Hummus: Not just for snacking! Hummus is a great alternative to mayo for a sandwich spread.
1 (8-oz.) pkg. microwave-in-bag haricots verts (French green beans)
1 cup chopped pickled vegetable salad (such as cauliflower, red peppers, and onions)
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 (6-oz.) can albacore tuna, broken into large flakes
6 pitted kalamata olives, sliced
1/4 cup prepared plain hummus
2 (6-in.) whole-wheat pitas, halved and toasted
1 cup baby spinach leaves
2 large hard-cooked eggs, sliced
Est. added sugars 0g
How to Make It
Cook haricots verts per package directions. Remove from package, and plunge into ice water. Drain and pat dry. Cut half of haricots verts into 1 1/2-inch pieces. Reserve remaining half for another use.
Gently toss together chopped haricots verts, pickled vegetables, oil, juice, salt, black pepper, tuna, and olives in a large bowl.
Spread 1 tablespoon hummus inside each pita half; then fill each with about 1/4 cup spinach leaves and 1/2 cup tuna mixture. Top evenly with egg slices.
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