Tuna-and-Green Bean Pasta Salad

  • jspicest Posted: 06/07/09
    Worthy of a Special Occasion

    All in all, I found this dish very bland. I made it for a lunch party, and maybe it would have been better if the guests hadn't been almost 2 hours late. By the time they arrived, any liquids, and presumably the flavor, had been absorbed into the pasta. I found it embarassing. Also, there wasn't enough salt. And I added a little dried red pepper to try to pep it up. It's an ok, bland dish, but not for company.

advertisement

More From Cooking Light