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Tuna-and-Artichoke Pasta Salad

Yield 8 servings (serving size: 1 cup)

Ingredients

  • 2 teaspoons grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon minced peeled ginger
  • 2 garlic cloves, minced
  • 4 cups hot cooked elbow macaroni (about 8 ounces uncooked)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup chopped green onions
  • 1/3 cup chopped fresh flat-leaf parsley
  • 1 (6-ounce) can albacore tuna in water, drained and flaked
  • 1 (14-ounce) can quartered artichoke hearts, drained

Nutrition Information

  • calories 185
  • caloriesfromfat 29 %
  • fat 6 g
  • satfat 0.9 g
  • monofat 3.9 g
  • polyfat 0.8 g
  • protein 8.6 g
  • carbohydrate 24.9 g
  • fiber 1.6 g
  • cholesterol 6 mg
  • iron 1.8 mg
  • sodium 91 mg
  • calcium 30 mg

How to Make It

  1. Combine first 5 ingredients in a large bowl. Add pasta and remaining ingredients; toss gently to coat. Cover; chill 1 hour.