I made these without the miso paste (only because I couldn't find any) and they were yummy! I was pleasantly surprised how flavorful they were. I didn't skewer them either due to laziness. haha I'd make them for dinner or an appetizer! I doubled the sauce just because we love sauce!
Tsukune (Japanese Chicken Meatballs)
wineymom Posted: 11/25/13
Kellynunn13 Posted: 08/27/13
Delicious!! We grilled on a pan, same time, 9 minutes. Definite do-over!!
JRBMOM Posted: 09/04/13
The meatballs were tasty it very time consuming to make. The recipe also has a lot of ingredients. They were tasty but I don't think I would make them again
phoebe1214 Posted: 09/08/13
I made these very close to the recipe. I used turkey instead of chicken and didn't skewer them. I just baked the meatballs off before tossing with the sauce. These would make great appetizers for entertaining. I think next time I might slightly increase the sugar in the sauce and maybe make a little more sauce if I'm using them for entertaining. Very tasty though! YUM!