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Tsatsiki

Photo: Susie Cushner
Yield Serves 4

Ingredients

  • 2 large cucumbers, peeled, grated, and squeezed to drain liquid
  • 1 small garlic clove, finely diced
  • 1 1/4 cups plain yogurt

Nutrition Information

  • calcium 161 mg
  • calories 66
  • caloriesfromfat 0 %
  • carbohydrate 9 g
  • cholesterol 5 mg
  • fat 1 g
  • fiber 1 g
  • iron 0 mg
  • protein 5 mg
  • satfat 1 g
  • sodium 56 mg

How to Make It

  1. In a large bowl, combine the cucumbers, garlic, and yogurt and mix well. Season to taste with salt. Serve with the lamb and orzo.