Tryon Palace Ginger Cookies

Yield: about 5 1/2 dozen
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 2/3 cup vegetable oil
  • 1 1/4 cups sugar, divided
  • 1 egg
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon

Preparation

  1. Combine oil and 1 cup sugar in a large mixing bowl; beat at medium speed of an electric mixer until well blended. Add egg, and beat well. Gradually stir in molasses.
  2. Sift together flour, soda, salt, ginger, and cinnamon in a medium mixing bowl; gradually add to creamed mixture, stirring well after each addition.
  3. Place remaining sugar in a small mixing bowl; drop dough by teaspoonfuls into sugar, rolling to coat well.
  4. Place balls 3 inches apart on lightly greased cookie sheets. Bake at 350° for 8 to 10 minutes. (Cookies will flatten and crinkle.) Cool slightly on cookie sheets. Remove from cookie sheets, and cool completely on wire racks. Store in airtight containers.
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