Truffled Pommes Anna

  • Rycepaper Posted: 11/01/11
    Worthy of a Special Occasion

    Decided to use the olive oil instead and it did give the dish a light flavor coupled with the fresh thyme. Potatoes inverted perfectly onto plate, no sticking and it held beautifully. I cooked on the stovetop as directed, but either during this process or while in the oven the potatoes browned too much. Maybe it only needed five minutes on the stovetop.


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