Decided to use the olive oil instead and it did give the dish a light flavor coupled with the fresh thyme. Potatoes inverted perfectly onto plate, no sticking and it held beautifully. I cooked on the stovetop as directed, but either during this process or while in the oven the potatoes browned too much. Maybe it only needed five minutes on the stovetop.
Truffled Pommes Anna
Rycepaper Posted: 11/01/11