Yield
2 servings (serving size: 3/4 cup polenta and 3/4 teaspoon oil)

A two-ounce bottle of truffle oil costs about $12, but a little goes a long way to add an earthy and seductive fragrance to this easy side dish. Look for small bottles of the oil in gourmet grocery stores or online. It's also delicious drizzled over mashed potatoes or risotto.

How to Make It

Combine milk, broth, and salt in a small saucepan; bring to a boil. Gradually add polenta, stirring constantly with a whisk. Cook 1 minute or until thick over medium heat, stirring constantly. Remove from heat; stir in cheese. Drizzle with oil. Serve immediately.

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