Truffled Parsnip Puree

  • smith3576 Posted: 12/01/08
    Worthy of a Special Occasion

    I thought this was okay. I did a parsnip potato mix (mostly parsnip). I like parsnips, but I much prefer regular mashed potatoes. I might try it again with a more equal potato parsnip ratio, but the truffle oil is so expensive I don't know if it's worth it. Unless you already know you like parsnips eaten this way, I would skip it.

  • 1hungeryferret Posted: 02/27/14
    Worthy of a Special Occasion
    McHenry, IL

    It was just ok. I made it with all parsnips and I couldn't taste the truffle oil even though I used more than the recipe called for. I had made a roast chicken and the gravy from that helped a lot. I'll keep searching for mashed parsnip recipes...

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