Truffled Asparagus Crostini

  • ChefJenny Posted: 01/01/09
    Worthy of a Special Occasion

    This was good, but I think if I ever make it again, I'll use more cheese... It tasted like it was missing something. I also chopped the asparagus so that they would be easier to eat.

  • Hollypop Posted: 06/28/10
    Worthy of a Special Occasion

    Very easy and simple to make. I like how the truffle taste was not too overpowering, but you could definitely tell it was in there. Will make again for an appetizer. I think using a saltier cheese might make it even better.

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