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Truffled Asparagus Crostini

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Comments and Reviews 1-2 of 2

ChefJenny Posted: 01/01/09
Worthy of a Special Occasion

This was good, but I think if I ever make it again, I'll use more cheese... It tasted like it was missing something. I also chopped the asparagus so that they would be easier to eat.
Hollypop Posted: 06/28/10
Worthy of a Special Occasion

Very easy and simple to make. I like how the truffle taste was not too overpowering, but you could definitely tell it was in there. Will make again for an appetizer. I think using a saltier cheese might make it even better.

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