"I try to experiment with making everyday foods (like mashed potatoes) healthier by cutting the fat and increasing the flavor. You only need a small amount of truffle oil and cheese to produce big flavor." -LeeAnn Camut, Warrington, PA
Cooking Light OCTOBER 2006
Place potato in a medium saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender. Drain. Return potato to pan; add cheese and remaining ingredients. Beat with a mixer at medium speed until smooth, or mash with a potato masher until desired consistency.
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