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James Carrier Photo by: James Carrier

Truffle Honey on Cheese Muffins

A ripe peach or Bartlett pear really complements this combination, but strawberries and raspberries aren't too shabby as backups.

Sunset JULY 1998

  • Yield: Makes 1 servings

Ingredients

  • 1 English muffin
  • 1 ounce fontina cheese, thinly sliced
  • 2 to 3 teaspoons white truffle honey

Preparation

Split muffin in half and broil 3 to 4 inches from heat until toasted, about 2 minutes. Cover muffin halves with cheese and broil until cheese melts. Drizzle with honey.

Nutritional Information

Amount per serving
  • Calories: 287
  • Calories from fat: 31%
  • Protein: 12g
  • Fat: 9.8g
  • Saturated fat: 5.6g
  • Carbohydrate: 38g
  • Fiber: 1g
  • Sodium: 492mg
  • Cholesterol: 33mg
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Truffle Honey on Cheese Muffins recipe

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