Truffle Honey on Cheese Muffins
James Carrier
A ripe peach or Bartlett pear really complements this combination, but strawberries and raspberries aren't too shabby as backups.
Yield: Makes 1 servings
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 287
- Calories from fat: 31%
- Protein: 12g
- Fat: 9.8g
- Saturated fat: 5.6g
- Carbohydrate: 38g
- Fiber: 1g
- Sodium: 492mg
- Cholesterol: 33mg
Ingredients
- 1 English muffin
- 1 ounce fontina cheese, thinly sliced
- 2 to 3 teaspoons white truffle honey
Preparation
- Split muffin in half and broil 3 to 4 inches from heat until toasted, about 2 minutes. Cover muffin halves with cheese and broil until cheese melts. Drizzle with honey.
Truffle Honey on Cheese Muffins Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American, New American
- MAIN INGREDIENT: Cheese
- PUBLICATION: Sunset
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