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Truffle Honey on Cheese Muffins

James Carrier
Yield Makes 1 servings
A ripe peach or Bartlett pear really complements this combination, but strawberries and raspberries aren't too shabby as backups.

Ingredients

  • 1 English muffin
  • 1 ounce fontina cheese, thinly sliced
  • 2 to 3 teaspoons white truffle honey

Nutrition Information

  • calories 287
  • caloriesfromfat 31 %
  • protein 12 g
  • fat 9.8 g
  • satfat 5.6 g
  • carbohydrate 38 g
  • fiber 1 g
  • sodium 492 mg
  • cholesterol 33 mg

How to Make It

  1. Split muffin in half and broil 3 to 4 inches from heat until toasted, about 2 minutes. Cover muffin halves with cheese and broil until cheese melts. Drizzle with honey.