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  • 3 cube(s) semisweet choccolate chips
  • 1 cup(s) white chocolate chips
  • 1/4 cup(s) butter
  • 3 cup(s) powdered sugar
  • 1 cup(s) Irish cream liqueur
  • 11/2 cup(s) nuts chopped (optional)


  1. Mix chocolates wiyh butter until chocolates are soft enough to stir smooth. do not over heat. Add chocolate/butter mixture to powdered sugar and Irish cream. Stir until smooth. Add nuts and mix well. Place fudge in an 8x8 pan, oiled lay a sheet of plastic wrap on top and press to smooth fudge.
November 2012

This recipe is a personal recipe added by Frank123 and has not been tested or endorsed by MyRecipes.

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