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- 1 [ 14oz ] box(es) Honey Graham Crackers
- 2 [ 4serving ] package(s) French Vanella Instant Pudding Mix
- 3 cup(s) Milk
- 1-12oz container(s) Whipped Topping Thawed
- 1-16oz container(s) Choclate Frosting
- 1. Line the botom of an ungreased 9 x 13in. baking dish with crackers.
- 2. Wisk together pudding mix and whipped topping and milk.
- 3. Spread half the pudding mix over the crackers. Reteat.
- 4. Top with choclate frosting.
- 5. Chill
This recipe is a personal recipe added by bencase154 and has not been tested or endorsed by MyRecipes.
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Truffels Recipe at a Glance
- COURSE: Desserts