Prep/Total Time: 20 min.
Yield: 5 Servings
10 10 20
2 cups all-purpose flour
3/4 cup sugar (1.5 tablespoon sugar)
3-1/2 teaspoons baking powder ( 4 teaspoons baking powder)
2 eggs, separated
1-1/2 cups milk (2 cups of milk)
1 cup butter, melted (1/6 cup of butter)
1 teaspoon vanilla extract
Sliced fresh strawberries or syrup
In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup. Yield: 10 waffles (about 4-1/2 inches).
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