Trout with Sweet Corn Sauce

  • mrdoodlesdog Posted: 05/31/09
    Worthy of a Special Occasion

    If you make it, they will come. A rhapsody of sweetness, the notes bouncing from corn, to tarragon to trout.... A simple dish, relying on an agreement of flavors and textures. What do is the agreement? Summertime satisfaction. It's wonderful. It's marvelous. It's as simple as sweet corn and trout. It's a keeper.

  • Allisonburgueno Posted: 06/17/09
    Worthy of a Special Occasion

    This dish is fabulous! Even my husband, who is not a real fish lover gobbled it up. My 1 year old loved it. I made the fish on our outdoor bbq - other than that it was made the exact same way as the recipe!

  • SuzanBrukz Posted: 08/17/09
    Worthy of a Special Occasion

    Excellent. I made twice... 2nd time increased recipe to feed 4. I saved more fresh corn as a side dish. Served with green salad and cous cous. Everyone loved it.

  • jcharles24 Posted: 07/18/09
    Worthy of a Special Occasion

    fantastic, simple ingredients, easy to make, light and refreshing, the perfect summer dinner

  • mtngrl37 Posted: 05/10/11
    Worthy of a Special Occasion

    this was just great. we love love loved it.

  • brighteyes8 Posted: 09/11/13
    Worthy of a Special Occasion

    You won't go wrong with this one. Outstanding. *Don't* be tempted to skip the fresh tarragon -- it's so worth it. I'd never tried fresh tarragon before and was surprised to discover it has a mild anise taste -- and the dimension it adds to the dish is fantastic. I didn't bother to sieve the corn puree and it was still creamy and delicious. Save yourself the trouble. Served with buttered orzo and balsamic-lemon cooked kale.


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