Trout with Lentils

  • AnneRC Posted: 12/31/08
    Worthy of a Special Occasion

    Great recipe. My family loved it. I used Smoked trout the second time and it was even better. The lentils take longer than the recipe claims but it is worth the wait. This is a keeper and a great easy dinner with a salad.

  • CyNyC7 Posted: 04/06/10
    Worthy of a Special Occasion

    I think this is a great recipe and it takes less than an hour to pull it all together. I made it once with smoked trout and once with fresh trout fillet, if you use smoked you may want to cut out the salt that gets added to the lentils, you don't really need it. I served it at room temperature of a bed of greens with a nice crusty roll. It was really delicious.

  • Mlouise2011 Posted: 08/15/11
    Worthy of a Special Occasion

    Great flavors. I've been making Ina Garten's Salmon with Lentils (http://www.foodnetwork.com/recipes/ina-garten/salmon-with-lentils-recipe/index.html) for a few years, and I can say this lower calorie version is a tasty alternative. Bravo Cooking Light!

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