Serve with steamed green beans and a simple side salad with fat-free dressing for a quick meal that requires little cleanup.
Oxmoor House JANUARY 2004
Preheat oven to 450°.
Rinse trout in cold water; pat dry with paper towels. Place trout, skin side down, on a jelly roll pan lined with aluminum foil. Coat trout with cooking spray. Sprinkle dill, salt, and paprika evenly over fish; top with almonds. Coat with cooking spray.
Bake at 450° for 10 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges.
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Trout with Dill and Almonds recipe
