Prep Time
6 Mins
Cook Time
10 Mins
Yield
4 servings (serving size: 1 fillet)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Rinse trout in cold water; pat dry with paper towels. Place trout, skin side down, on a jelly roll pan lined with aluminum foil. Coat trout with cooking spray. Sprinkle dill, salt, and paprika evenly over fish; top with almonds. Coat with cooking spray.

Step 3

Bake at 450° for 10 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges.

Oxmoor House Healthy Eating Collection

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