Serve with steamed green beans and a simple side salad with fat-free dressing for a quick meal that requires little cleanup.
4 (6-ounce) rainbow trout fillets
Butter-flavored cooking spray
1 tablespoon chopped fresh dill
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 cup sliced almonds
How to Make It
Preheat oven to 450°.
Rinse trout in cold water; pat dry with paper towels. Place trout, skin side down, on a jelly roll pan lined with aluminum foil. Coat trout with cooking spray. Sprinkle dill, salt, and paprika evenly over fish; top with almonds. Coat with cooking spray.
Bake at 450° for 10 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges.
Oxmoor House Healthy Eating Collection
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