Serve with couscous tossed with feta and chopped tomato.
Cooking Light MAY 2004
To prepare salsa, combine first 6 ingredients. Cover and chill 2 hours.
To prepare fish, melt butter in a large nonstick skillet over medium-high heat. Sprinkle 1 tablespoon cilantro, garlic, salt, and black pepper evenly over 1 side of fillets. Add fillets, cilantro side down, to pan; cook 3 minutes. Turn, and cook 3 minutes or until fish flakes easily when tested with a fork. Serve with salsa.
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