Yield
4 servings (serving size: 1 fillet and 1/2 cup salsa)

Serve with couscous tossed with feta and chopped tomato.

How to Make It

Step 1

To prepare salsa, combine first 6 ingredients. Cover and chill 2 hours.

Step 2

To prepare fish, melt butter in a large nonstick skillet over medium-high heat. Sprinkle 1 tablespoon cilantro, garlic, salt, and black pepper evenly over 1 side of fillets. Add fillets, cilantro side down, to pan; cook 3 minutes. Turn, and cook 3 minutes or until fish flakes easily when tested with a fork. Serve with salsa.

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