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8 servings

How to Make It

Step 1

Rinse fish thoroughly; pat dry, and set aside.

Step 2

Combine 1/2 cup flour, salt, and pepper; dredge fish in flour mixture. Brown in clarified butter in a large skillet until fish flakes easily when tested with a fork. Remove fish to a warm serving platter; set aside. Reserve butter in skillet.

Step 3

Cook butter over low heat, stirring constantly, until browned. Remove from heat, and pour over cooked fish; sprinkle with parsley and lemon juice. Serve immediately.

Oxmoor House Homestyle Recipes

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