Trout Caviar-Horseradish Eggs

Photo: Hector Sanchez; Styling: Buffy Hargett Miller

Impress your guests with Trout Caviar-Horseradish Eggs—an elegant twist on a classic deviled eggs recipe.

Yield: Makes 2 dozen
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 20 Minutes
Total: 20 Minutes


Ingredients

  • 12 hard-cooked eggs, peeled
  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons white wine vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1/8 teaspoon kosher salt
  • Dash of hot sauce (optional)
  • 3 3/4 teaspoons prepared horseradish
  • 3/4 teaspoon trout caviar

Preparation

  1. 1. Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.
  2. 2. Grate egg yolks using small holes of a box grater. Mash together yolks, mayonnaise, and next 3 ingredients. Add hot sauce, if desired. Stir horseradish into yolk mixture.
  3. 3. Spoon or pipe yolk mixture into egg white halves. Top each with 3/4 tsp. trout caviar.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Trout Caviar-Horseradish Eggs Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy