I served this over couscous with pork tenderloin kabobs and it was a success! Company requested the recipe. I'll be making this again.
Tropical Yellow Tomato Salsa
Becky Luigart-Stayner
This is great with grilled fish or chicken. You can use red tomatoes in place of yellow.
Yield: 3 cups (serving size: 1/2 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 33
- Calories from fat: 8%
- Fat: 0.3g
- Saturated fat: 0.1g
- Monounsaturated fat: 0.1g
- Polyunsaturated fat: 0.1g
- Protein: 0.9g
- Carbohydrate: 8g
- Fiber: 1.4g
- Cholesterol: 0.0mg
- Iron: 0.5mg
- Sodium: 104mg
- Calcium: 13mg
Ingredients
- 1 1/2 cups diced yellow tomato (about 1 pound)
- 1/2 cup diced peeled mango
- 1/2 cup diced peeled papaya
- 1/2 cup diced red onion
- 1/2 cup diced yellow bell pepper
- 2 tablespoons minced fresh basil
- 2 tablespoons minced fresh cilantro
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
Preparation
- Combine all the ingredients in a bowl; toss well. Let stand at room temperature 2 hours.
Tropical Yellow Tomato Salsa Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: Central/South American
- MAIN INGREDIENT: Fruits, Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- OCCASION: Autumn, Spring, Summer, Super Bowl
- PUBLICATION: Cooking Light
More Recipes for Sauces/Condiments
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Veracruzana Salsa
Coastal Living -
Yellow Tomato Salsa
Real Simple
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