Tropical Yellow Tomato Salsa

Tropical Yellow Tomato Salsa Recipe
Becky Luigart-Stayner
This is great with grilled fish or chicken. You can use red tomatoes in place of yellow.

Yield:

3 cups (serving size: 1/2 cup)

Recipe from

Nutritional Information

Calories 33
Caloriesfromfat 8 %
Fat 0.3 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 0.9 g
Carbohydrate 8 g
Fiber 1.4 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 104 mg
Calcium 13 mg

Ingredients

1 1/2 cups diced yellow tomato (about 1 pound)
1/2 cup diced peeled mango
1/2 cup diced peeled papaya
1/2 cup diced red onion
1/2 cup diced yellow bell pepper
2 tablespoons minced fresh basil
2 tablespoons minced fresh cilantro
2 tablespoons fresh lime juice
1/4 teaspoon salt

Preparation

Combine all the ingredients in a bowl; toss well. Let stand at room temperature 2 hours.

Note:

July 2001
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