See more
Community Recipe
from [Lkscot]
Tropical turkey and spinach salad

Tropical turkey and spinach salad

Can serve without turkey as a side salad

  • Yield: 6 servings


  • 8 ounce(s) Deli roast turkey breast
  • 1/2 cup(s) Diced red bell pepper
  • 1 Mango Cut in 1/2" cubes
  • 2 Hard cooked egg whites Coarsely chopped
  • 1/4 cup(s) red onion Sliced into thin wedges
  • 1 package(s) Fresh baby spinach leaves (6 oz)
  • 1/4 cup(s) Sliced almonds Toasted
  • feta cheese
  • 3 tablespoon(s) Apricot preserves
  • 2 tablespoon(s) Cider vinegar
  • 2 teaspoon(s) olive oil
  • 2 tablespoon(s) Sugar
  • 1/4 teaspoon(s) Salt
  • 1/8 teaspoon(s) Pepper


For dressing combine ingredients from preserves on. Refrigerate until ready to use.

For salad, slice turkey into 1" strips, dice red bell pepper. Cut mango into 1/2" cubes, coarsely chop egg whites, slice onion into thin wedges.

Place spinach in large bowl; add turkey, bell pepper, red onion, mango, egg whites. Whisk dressing, pour over salad, gently tossing to coat. Spindle with almonds and feta cheese. Serve immediately.

Go to full version of

Tropical turkey and spinach salad recipe