For dressing combine ingredients from preserves on. Refrigerate until ready to use.
For salad, slice turkey into 1" strips, dice red bell pepper. Cut mango into 1/2" cubes, coarsely chop egg whites, slice onion into thin wedges.
Place spinach in large bowl; add turkey, bell pepper, red onion, mango, egg whites. Whisk dressing, pour over salad, gently tossing to coat. Spindle with almonds and feta cheese. Serve immediately.
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