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Community Recipe
from [Lkscot]
Tropical turkey and spinach salad

Tropical turkey and spinach salad

Can serve without turkey as a side salad

  • Yield: 6 servings

Ingredients

  • 8 ounce(s) Deli roast turkey breast
  • 1/2 cup(s) Diced red bell pepper
  • 1 Mango Cut in 1/2" cubes
  • 2 Hard cooked egg whites Coarsely chopped
  • 1/4 cup(s) red onion Sliced into thin wedges
  • 1 package(s) Fresh baby spinach leaves (6 oz)
  • 1/4 cup(s) Sliced almonds Toasted
  • feta cheese
  • 3 tablespoon(s) Apricot preserves
  • 2 tablespoon(s) Cider vinegar
  • 2 teaspoon(s) olive oil
  • 2 tablespoon(s) Sugar
  • 1/4 teaspoon(s) Salt
  • 1/8 teaspoon(s) Pepper

Preparation

For dressing combine ingredients from preserves on. Refrigerate until ready to use.

For salad, slice turkey into 1" strips, dice red bell pepper. Cut mango into 1/2" cubes, coarsely chop egg whites, slice onion into thin wedges.

Place spinach in large bowl; add turkey, bell pepper, red onion, mango, egg whites. Whisk dressing, pour over salad, gently tossing to coat. Spindle with almonds and feta cheese. Serve immediately.

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Tropical turkey and spinach salad recipe

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