Tropical turkey and spinach salad

Can serve without turkey as a side salad

Yield: 6 servings
Community Recipe from

Ingredients

  • 8 ounce(s) Deli roast turkey breast
  • 1/2 cup(s) Diced red bell pepper
  • 1 Mango Cut in 1/2" cubes
  • 2 Hard cooked egg whites Coarsely chopped
  • 1/4 cup(s) red onion Sliced into thin wedges
  • 1 package(s) Fresh baby spinach leaves (6 oz)
  • 1/4 cup(s) Sliced almonds Toasted
  • feta cheese
  • 3 tablespoon(s) Apricot preserves
  • 2 tablespoon(s) Cider vinegar
  • 2 teaspoon(s) olive oil
  • 2 tablespoon(s) Sugar
  • 1/4 teaspoon(s) Salt
  • 1/8 teaspoon(s) Pepper

Preparation

  1. For dressing combine ingredients from preserves on. Refrigerate until ready to use.

  2. For salad, slice turkey into 1" strips, dice red bell pepper. Cut mango into 1/2" cubes, coarsely chop egg whites, slice onion into thin wedges.

  3. Place spinach in large bowl; add turkey, bell pepper, red onion, mango, egg whites. Whisk dressing, pour over salad, gently tossing to coat. Spindle with almonds and feta cheese. Serve immediately.




August 2012

This recipe is a personal recipe added by Lkscot and has not been tested or endorsed by MyRecipes.

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