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Tropical Tomato Salsa

Yield 2 cups (serving size: 1/2 cup)
Serve with grilled fish or poultry. It also pairs nicely with a seafood fajita or burrito made with shrimp or scallops.

Ingredients

  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon grated peeled fresh ginger
  • 1 cup diced peeled mango
  • 1 cup chopped tomato
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons chopped shallots
  • 2 teaspoons minced seeded jalapeño pepper

Nutrition Information

  • calories 44
  • caloriesfromfat 6 %
  • fat 0.3 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 0.9 g
  • carbohydrate 11.1 g
  • fiber 1.5 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 154 mg
  • calcium 15 mg

How to Make It

  1. Combine the first 4 ingredients in a medium bowl. Add mango and remaining ingredients; toss gently.