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Prep Time
15 Mins
Bake Time
1 Hour 35 Mins
Cool Time
10 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Preheat oven to 400°. Bake sweet potatoes 1 hour and 15 minutes or until tender. Let cool 10 minutes, and peel. Reduce oven temperature to 350°.

Step 2

Mash potatoes with a potato masher or fork until smooth, or press through a ricer. Stir in crushed pineapple and next 4 ingredients. Spoon mixture into a lightly greased 13- x 9-inch baking dish.

Step 3

Bake at 350° for 20 minutes. Sprinkle marshmallows and coconut over top, and bake 8 to 10 more minutes or until golden.

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