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Tropical Strawberry Cream Pie

Prep time 15 mins
Yield Makes 8 servings


  • 42 NILLA Wafers, divided
  • 3 tablespoons butter or margarine, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 can (8 oz.) DOLE Crushed Pineapple, drained
  • 3/4 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
  • 1 cup ice cubes
  • 2 cups sliced strawberries

How to Make It

  1. CRUSH 26 wafers; mix with butter until well blended. Press onto bottom of 9-inch pie plate. Stand remaining wafers around edge of pie plate.

    BEAT cream cheese and sugar in large bowl with mixer until well blended. Gently stir in 1 cup COOL WHIP and pineapple; spread over crust.

    ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in ice until melted. Add strawberries; stir. Refrigerate 5 min. or until slightly thickened; spoon over cream cheese layer. Refrigerate 4 hours or until set. Top with remaining COOL WHIP.

    Nutritional Information
    Calories: 370
    Total fat: 21 g
    Saturated fat: 13 g
    Cholesterol: 55 mg
    Sodium: 260 mg
    Carbohydrate: 41 g
    Dietary Fiber: 1 g
    Sugars: 31 g
    Protein: 4 g
    Vitamin A: 10% DV
    Vitamin C: 45% DV
    Calcium: 4% DV
    Iron: 4% DV