Prep Time
15 Mins
Yield
Makes 8 servings

How to Make It

CRUSH 26 wafers; mix with butter until well blended. Press onto bottom of 9-inch pie plate. Stand remaining wafers around edge of pie plate.

BEAT cream cheese and sugar in large bowl with mixer until well blended. Gently stir in 1 cup COOL WHIP and pineapple; spread over crust.

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in ice until melted. Add strawberries; stir. Refrigerate 5 min. or until slightly thickened; spoon over cream cheese layer. Refrigerate 4 hours or until set. Top with remaining COOL WHIP.

Nutritional Information
Calories: 370
Total fat: 21 g
Saturated fat: 13 g
Cholesterol: 55 mg
Sodium: 260 mg
Carbohydrate: 41 g
Dietary Fiber: 1 g
Sugars: 31 g
Protein: 4 g
Vitamin A: 10% DV
Vitamin C: 45% DV
Calcium: 4% DV
Iron: 4% DV

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