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Tropical Slush Punch

Yield 24 (1/2-cup) servings.

Ingredients

  • 1 1/2 cups passion fruit nectar
  • 1 medium-size ripe banana, peeled and sliced
  • 2 (12-ounce) cans frozen pineapple-orange-banana juice concentrate, thawed and undiluted
  • 1/2 cup cream of coconut
  • 2 1/2 cups water
  • 3 1/2 cups lemon-lime carbonated beverage, chilled

Nutrition Information

  • calories 94
  • caloriesfromfat 17 %
  • fat 1.8 g
  • satfat 1.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.6 g
  • carbohydrate 19.7 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 2 mg
  • calcium 0.0 mg

How to Make It

  1. Combine nectar, banana, 1 can juice concentrate, and cream of coconut in container of an electric blender; cover and process until smooth. Pour mixture into a large freezer-proof container. Stir in remaining concentrate and 2 1/2 cups water. Cover and freeze 4 hours or until slushy.

  2. To serve, transfer juice mixture to a small punch bowl. Stir in carbonated beverage, and serve immediately.

Light and Luscious