Tropical Slow Cooker Dump Cake

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Ingredients

  • x
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Preparation

  1. Tropical Slow Cooker Dump Cake

  2. 2 cans (15 oz each) tropical fruit salad in fruit juice, undrained
  3. 2 teaspoons cornstarch
  4. 1/4 cup packed brown sugar
  5. 1 box Betty Crocker SuperMoist yellow cake mix
  6. 1 cup butter or margarine

  7. Spray 6-quart slow cooker with cooking spray. Reserve 1/2 cup fruit juice from fruit salad; pour remaining juice and fruit into slow cooker.

  8. In small bowl, stir cornstarch into reserved fruit juice until cornstarch is completely dissolved. Pour cornstarch mixture into slow cooker; stir to combine.

  9. Sprinkle brown sugar over fruit. Sprinkle cake mix over fruit. Cut butter in small pieces; place evenly over cake mix.

  10. Cover; cook on Low heat setting 3 hours or until cake is set when lightly touched in center.

  11. Spoon warm cake into dessert bowls; spoon fruit mixture over cake.

  12. Makes 8 servings


October 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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