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Tropical Sherbet Frosty

Photo: Greg Dupree; Styling: Heather Chadduck Hillegas 

Active time 10 mins
Total time 10 mins

Serves 2

Instead of pineapple, you could substitute mango sherbet, keeping in the tropical theme. 


  • 1 cup pineapple sherbet
  • 1 cup lime sherbet
  • 6 tablespoons (3 oz.) light rum
  • 1/2 cup lemon-lime soft drink

How to Make It

  1. Process pineapple sherbet, lime sherbet, and rum in a blender until smooth. Stir in lemon-lime soft drink. Pour evenly into 2 glasses.