Tropical Sambal

Ingredients

• 2 1/2 cups chopped fresh pineapple
• 1/4 cup firmly packed brown sugar
• 2 teaspoons minced fresh ginger
• 2 garlic cloves, minced
• 1 serrano chile pepper, seeded and minced
• 3/4 cup rice wine vinegar

Preparation

1. Combine first 5 ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally. Add vinegar. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until most liquid evaporates, stirring occasionally.