Tropical Salsa

Recipe from

Oxmoor House

Ingredients

3/4 cup chopped fresh pineapple
1/2 cup coarsely chopped orange sections
1/2 cup chopped peeled mango
1/4 cup chopped red bell pepper
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/8 teaspoon salt
1 jalapeño pepper, seeded and minced (about 2 teaspoons)

Preparation

Combine all ingredients in a medium bowl. Cover and chill at least 1 hour.

Note:

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2004
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