Tropical Rice Pudding

  • maryneal Posted: 03/30/14
    Worthy of a Special Occasion

    Please read #2 paragraph where is says, "Whisk 2 TBSP hot rice mixture into cream mixture. Reduce heat to low; stir cream mixture into remaining rice mixture." Please tell me that, that this makes no sense! Secondly, the rice didn't have a chance to cook because the milk reduced within 10 minutes. So I ended up having uncooked rice pudding. Maybe I should have cooked the rice before hand and then added it to the skillet and milk. I don't know how to fix it, but I wish they had gotten this one right because it could have been really good.


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