Please read #2 paragraph where is says, "Whisk 2 TBSP hot rice mixture into cream mixture. Reduce heat to low; stir cream mixture into remaining rice mixture." Please tell me that, that this makes no sense! Secondly, the rice didn't have a chance to cook because the milk reduced within 10 minutes. So I ended up having uncooked rice pudding. Maybe I should have cooked the rice before hand and then added it to the skillet and milk. I don't know how to fix it, but I wish they had gotten this one right because it could have been really good.
Tropical Rice Pudding
maryneal Posted: 03/30/14