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Photo: Antonis Achilleos; Styling: Stephana Bottom Photo by: Photo: Antonis Achilleos; Styling: Stephana Bottom

Tropical Punch

All You AUGUST 2010

  • Yield:

Ingredients

  • 1/2 cup packed dark brown sugar
  • 1/2 cup water
  • 1/3 cup chopped fresh ginger
  • 2 cups unsweetened pineapple juice
  • 2 cups cranberry juice cocktail
  • 6 cups chilled ginger ale
  • 2 cups chilled club soda

Preparation

In a small pan, bring brown sugar, 1/2 cup water and chopped fresh ginger to a boil, stirring just until sugar dissolves. Reduce to a simmer; cook 5 minutes. Remove from heat, cover and let steep 10 minutes. Strain; discard ginger. (You should have about 1/2 cup.) Combine ginger syrup, pineapple juice and cranberry juice cocktail in a 2-quart container. Chill for at least 3 hours or overnight. Just before serving, combine juice mixture with chilled ginger ale and chilled club soda in a large bowl.

Nutritional Information

Amount per serving
  • Calories: 62
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 16g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Sodium: 19mg
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Tropical Punch recipe

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