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Prep Time
15 Mins
Chill Time
12 Hours
Bake Time
50 Mins
Stand Time
15 Mins
Yield
Makes 6 to 8 servings

How to Make It

Step 1

Place first 8 ingredients in an 11- x 7-inch baking dish; gently toss to combine. Cover with aluminum foil, and chill 12 to 24 hours.

Step 2

Preheat oven to 350°. Bake fruit, covered, 45 to 50 minutes or until thoroughly heated and fruit is soft.

Step 3

Let stand, covered, 15 minutes. Remove and discard cinnamon stick. Serve with a slotted spoon and, if desired, Brown Sugar-Lemon Sour Cream. Garnish, if desired.

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