Yield
4 (1-cup) servings.

How to Make It

Step 1

Toss banana slices with lemon juice in a small bowl. Place slices on a baking sheet, reserving lemon juice; freeze until banana is solid.

Step 2

Combine banana, reserved lemon juice, mango, and remaining ingredients in container of an electric blender; cover and process until smooth. Pour into chilled glasses, and serve immediately.

Oxmoor House Cooking Light Collection

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