Tropical Mimosas

Recipe from Food & Wine

More From Food & Wine


Ingredients

  • 2/3 cup pineapple juice
  • 3 tablespoons ginger liqueur
  • Champagne or sparkling wine, chilled

Preparation

  1. Divide the pineapple juice and ginger liqueur between 2 Champagne flutes. Fill with Champagne and serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tropical Mimosas Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy