Tropical Mimosas

recipe

Yield:

2

Recipe from

Food & Wine

Ingredients

2/3 cup pineapple juice
3 tablespoons ginger liqueur
Champagne or sparkling wine, chilled

Preparation

Divide the pineapple juice and ginger liqueur between 2 Champagne flutes. Fill with Champagne and serve.

Grace Parisi,

Food & Wine

September 2000
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