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Photo: Antonis Achilleos Photo by: Photo: Antonis Achilleos

Tropical Lemonade

Real Simple AUGUST 2005

  • Yield:

Ingredients

  • 1 1/2 cups freshly squeezed lemon juice (from about 12 lemons)
  • 1/2 cup sugar
  • 6 cups water
  • 2 6-ounce cans pineapple juice
  • 1 12-ounce can apricot nectar
  • 2 12-ounce cans ginger ale
  • Lemon slices (to garnish)
  • Ice

Preparation

Place the lemon juice, the sugar, and 1 cup water in a large pitcher. Stir until the sugar dissolves, then add 5 more cups water, the pineapple juice, the apricot nectar, the ginger ale, a few slices of lemon to garnish, and plenty of ice.

Nutritional Information

Amount per serving
  • Calcium: 8.67mg
  • Calories: 71.77
  • Calories from fat: 1%
  • Carbohydrate: 18.85g
  • Cholesterol: 0mg
  • Fat: 0.04g
  • Fiber: 0.28g
  • Iron: 0.24mg
  • Protein: 0.25mg
  • Saturated fat: 0g
  • Sodium: 4.37mg
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Tropical Lemonade recipe

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