Tropical Lemonade

Ingredients

• 1 1/2 cups freshly squeezed lemon juice (from about 12 lemons)
• 1/2 cup sugar
• 6 cups water
• 2 6-ounce cans pineapple juice
• 1 12-ounce can apricot nectar
• 2 12-ounce cans ginger ale
• Lemon slices (to garnish)
• Ice

Preparation

1. Place the lemon juice, the sugar, and 1 cup water in a large pitcher. Stir until the sugar dissolves, then add 5 more cups water, the pineapple juice, the apricot nectar, the ginger ale, a few slices of lemon to garnish, and plenty of ice.