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Tropical Lemonade

Photo: Antonis Achilleos
Yield

Ingredients

  • 1 1/2 cups freshly squeezed lemon juice (from about 12 lemons)
  • 1/2 cup sugar
  • 6 cups water
  • 2 6-ounce cans pineapple juice
  • 1 12-ounce can apricot nectar
  • 2 12-ounce cans ginger ale
  • Lemon slices (to garnish)
  • Ice

Nutrition Information

  • calcium 8.67 mg
  • calories 71.77
  • caloriesfromfat 1 %
  • carbohydrate 18.85 g
  • cholesterol 0 mg
  • fat 0.04 g
  • fiber 0.28 g
  • iron 0.24 mg
  • protein 0.25 mg
  • satfat 0 g
  • sodium 4.37 mg

How to Make It

  1. Place the lemon juice, the sugar, and 1 cup water in a large pitcher. Stir until the sugar dissolves, then add 5 more cups water, the pineapple juice, the apricot nectar, the ginger ale, a few slices of lemon to garnish, and plenty of ice.