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Tropical Guacamole

Prep time 20 mins
Yield Makes 2 1/3 cups
Chef Zurita often serves this flavorful recipe over grilled fish.


  • 2 ripe avocados
  • 1 large ripe mango, peeled and diced
  • 1 cup peeled and diced jicama (about 1/2 small jicama)
  • 1/4 cup chopped sweet onion
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon pepper
  • Tortilla chips

How to Make It

  1. Cut 1 avocado in half. Scoop pulp into a bowl; mash with a potato masher or fork until slightly chunky. Cut remaining avocado in half. Peel and dice.

  2. Stir mango and next 6 ingredients gently into mashed avocado until combined. Add diced avocado, and gently stir until combined. Serve with tortilla chips.