Prep Time
20 Mins
Yield
Makes 2 1/3 cups

Chef Zurita often serves this flavorful recipe over grilled fish.

How to Make It

Step 1

Cut 1 avocado in half. Scoop pulp into a bowl; mash with a potato masher or fork until slightly chunky. Cut remaining avocado in half. Peel and dice.

Step 2

Stir mango and next 6 ingredients gently into mashed avocado until combined. Add diced avocado, and gently stir until combined. Serve with tortilla chips.

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