Tropical Fruits with Limoncello and Mint

Yield: 4 servings (serving size: about 1 cup)
Recipe from Cooking Light

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Recipe Time

Total: 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 174
  • Fat: 0.4g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.2g
  • Protein: 1.2g
  • Carbohydrate: 38.9g
  • Fiber: 3.3g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 3mg
  • Calcium: 31mg


  • 3 tablespoons sugar
  • 3 tablespoons Limoncello (lemon-flavored liqueur)
  • 1 teaspoon grated lemon rind
  • 2 cups (1-inch) cubed fresh pineapple
  • 2 kiwi, peeled, halved lengthwise, and sliced
  • 1 large mango, peeled and sliced
  • 1 tablespoon chopped fresh mint


  1. 1. Combine first 3 ingredients in a large bowl. Add pineapple, kiwi, and mango; toss to coat. Let stand 5 minutes, stirring occasionally. Stir in mint.
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