- 1 cup lowfat vanilla yogurt
- 1/4 cup Jif® Creamy Reduced Fat Peanut Spread
- 1/3 cup Smucker's® Squeeze™ Strawberry Reduced Sugar Fruit Spread
- 8 ice cream waffle cups
- 4 cups chopped fresh mixed fruit, such as bananas, pineapple, kiwi, mandarin oranges and berries
How to Make It
WHISK yogurt, peanut butter and fruit spread until mixed thoroughly. Chop fruit into small pieces.
PLACE 2 tablespoons yogurt mixture into bottom of each waffle cup, top with 1/2 cup of mixed fruit and a dollop of yogurt mixture.