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Tropical Fruit with Mango Cream

Yield 6 to 8 servings


  • 2 mangoes, peeled, seeded, and sliced
  • 2 nectarines, sliced
  • 3 kiwifruit, peeled and sliced
  • 1 quart strawberries, sliced
  • 1 pineapple, cored and sliced
  • 1 honeydew melon, peeled and cubed
  • 3/4 cup fresh orange juice (about 2 large oranges)
  • Mango Cream
  • Garnish: fresh mint sprigs

How to Make It

  1. Arrange first 6 ingredients on a serving platter. Drizzle with orange juice. Serve with Mango Cream. Garnish, if desired.