ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Tropical Fruit with Mango Cream

Yield 6 to 8 servings

Ingredients

  • 2 mangoes, peeled, seeded, and sliced
  • 2 nectarines, sliced
  • 3 kiwifruit, peeled and sliced
  • 1 quart strawberries, sliced
  • 1 pineapple, cored and sliced
  • 1 honeydew melon, peeled and cubed
  • 3/4 cup fresh orange juice (about 2 large oranges)
  • Mango Cream
  • Garnish: fresh mint sprigs

How to Make It

  1. Arrange first 6 ingredients on a serving platter. Drizzle with orange juice. Serve with Mango Cream. Garnish, if desired.